Description
Indulge in the creamy goodness of this Creamy Ranch Chicken, a delightful dish that’s perfect for busy weeknights and gatherings alike. Within just 30 minutes, you can prepare a savory chicken meal featuring a luscious cream sauce infused with zesty Ranch flavor. This recipe is designed to please every palate, making it an ideal choice for family dinners. Pair it with fresh vegetables or serve it over rice or pasta for a satisfying meal that’s as versatile as it is delicious.
Ingredients
Scale
- 2 large boneless/skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons butter, melted
- 1-2 tablespoons olive oil
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (at room temp)
- ½ teaspoon onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Heat olive oil in a skillet over medium heat and cook the seasoned chicken for 6-7 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter and add cream of chicken soup. Stir well and gradually whisk in milk until smooth.
- Mix in sour cream, onion powder, and Ranch seasoning mix.
- Return the chicken to the skillet, coat with sauce, and simmer for an additional 5 minutes.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg