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Creamy Chicken Bacon Stroganoff

Creamy Chicken Stroganoff

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  • Author: Chloe
  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Description

Creamy Chicken Bacon Stroganoff is a comforting dish that transforms simple ingredients into a rich, satisfying meal. Perfect for busy weeknights or special family gatherings, this recipe features tender chicken and crispy bacon simmered in a luscious creamy sauce infused with aromatic spices. The versatility of this dish allows you to serve it over egg noodles, fluffy rice, or creamy mashed potatoes, making it a favorite among both kids and adults. With minimal prep time and easy steps, you’ll have a delicious dinner on the table in no time, ensuring smiles all around.

Ingredients

Scale
  • 2 large chicken breasts, cubed
  • 4–6 slices bacon, chopped
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/4 cup cream cheese
  • 1 tbsp Dijon mustard
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste

Instructions

  1. Gather your ingredients. Cube the chicken breasts, dice the onion finely, mince the garlic, and chop the bacon.
  2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving a small amount of bacon fat in the skillet for added flavor.
  3. Add a splash of oil if necessary, then cook the cubed chicken for about 5-7 minutes until browned thoroughly. Remove from skillet and set aside.
  4. In the same skillet, sauté the diced onion until translucent (about 3-4 minutes). Add minced garlic and cook for another minute.
  5. Pour in the chicken broth and add sour cream, cream cheese, Dijon mustard, smoked paprika, salt, and pepper. Stir until well combined.
  6. Return the cooked chicken to the skillet and gently coat with sauce. Add the cooked
  7. bacon back into the skillet and stir to combine. Allow it to simmer on low heat for about 5 minutes until heated through.
  8. Serve over your choice of egg noodles, rice, or mashed potatoes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 93mg

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Find it online: https://zaprecipe.com/creamy-chicken-bacon-stroganoff/

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