Description

Creamy Chicken Stroganoff is a comforting dish that transforms simple ingredients into a rich, satisfying meal. Perfect for busy weeknights or special family gatherings, this recipe highlights tender chicken simmered in a luscious creamy sauce infused with aromatic spices. The versatility of this dish allows you to serve it over comforting egg noodles, fluffy rice, or creamy mashed potatoes, making it a favorite among both kids and adults. With minimal prep time and easy steps, you’ll have a delicious dinner on the table in no time, ensuring smiles all around.

Ingredients

Scale

2 large chicken breasts, cubed
1 small onion, finely diced
3 cloves garlic, minced
1 cup chicken broth
1 cup sour cream
1/4 cup cream cheese
1 tbsp Dijon mustard
1/2 tsp smoked paprika
Salt and black pepper to taste

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Instructions

Gather your ingredients. Cube the chicken breasts, dice the onion finely, and mince the garlic.
In a large skillet over medium heat, add a splash of oil if necessary. Cook the cubed chicken for about 5-7 minutes until browned thoroughly. Remove from skillet and set aside.
In the same skillet, sauté the diced onion until translucent (about 3-4 minutes). Add minced garlic and cook for another minute.
Pour in the chicken broth and add sour cream, cream cheese, Dijon mustard, smoked paprika, salt, and pepper. Stir until well combined.
Return the cooked chicken to the skillet and gently coat with sauce. Allow it to simmer on low heat for about 5 minutes until heated through.
Serve over your choice of egg noodles, rice, or mashed potatoes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 30g
Cholesterol: 93mg