Description

Creamy Chicken and Rice Soup is a warm, hearty dish that perfectly blends tender chicken, vibrant vegetables, and a luscious creamy broth with rice. This comforting soup not only warms the soul on chilly evenings but also makes for a satisfying family dinner. With its rich flavors and creamy texture, it’s sure to impress everyone at the table. Plus, it’s easy to prepare in under an hour, making it an excellent choice for a quick meal or meal prep for the week ahead. Enjoy this delightful dish with crusty bread or a fresh salad for a complete meal.

Ingredients

Scale

1 1/2 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
1 tsp. kosher salt
1 tsp. Italian seasoning
1/4 tsp. mustard powder
1/4 tsp. paprika
1/4 tsp. chili flakes
3 Tbsp. butter, unsalted
1 medium yellow onion, diced
3 large carrots, peeled and diced
3 stalks celery, diced
4 cloves garlic, minced
1 Tbsp. fresh thyme, chopped
1 Tbsp. fresh rosemary, chopped
1/4 cup all-purpose flour
6 cups chicken broth
1 cup half-and-half
1 Tbsp. soy sauce
1 Tbsp. hot sauce
1 cup long grain white rice, uncooked
Salt and pepper, to taste
Garnish: Parmesan cheese, black pepper, fresh parsley

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Instructions

Season the diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes. Set aside.
In a large Dutch oven, melt butter over medium heat. Sauté onions, carrots, and celery with salt for about 5–7 minutes until softened. Add garlic and sauté for 30 more seconds.
Add seasoned chicken to the pot and cook until no longer pink (about 5–6 minutes). Stir in thyme and rosemary.
Sprinkle flour over the mixture and stir continuously to combine.
Gradually pour in chicken broth while stirring. Add half-and-half, soy sauce, hot sauce, and uncooked rice.
Bring to a boil then reduce heat to low and simmer for 15–20 minutes until rice is tender.
Adjust seasoning to taste before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 4g
Sodium: 600mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg