Description

Indulge in a warm and satisfying bowl of Creamy Bean Soup with Beef sausage, perfect for chilly evenings or gatherings. This hearty dish features a luscious blend of creamy beans, tender Beef sausage, and aromatic vegetables, making it an ideal comfort food. With its rich flavors and velvety texture, this soup is not only easy to prepare but also highly customizable to suit your tastes. Whether you’re enjoying it for dinner or meal prepping for the week, this recipe is sure to impress family and friends alike.

Ingredients

Scale

1 tablespoon vegetable oil
2 rings (13 ounces each) Beef sausage, sliced into ¼-inch slices
3 tablespoons unsalted butter
1 large yellow onion, chopped (about 1 cup)
2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup)
2 teaspoons garlic, minced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (31 g) all-purpose flour
3 cups (720 g) beef broth
1 cup (245 g) whole milk
2 cans (15 ounces each) Great Northern white beans, rinsed and drained
parsley

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Instructions

In a large pot over medium-high heat, add vegetable oil. Once hot, add Beef sausage slices and cook until browned on both sides (about 7–9 minutes). Remove and set aside.
In the same pot, melt butter and sauté chopped onion, diced carrots, garlic, salt, and pepper for 10–12 minutes until softened.
Sprinkle flour over vegetables; stir well for one minute.
Pour in Beef broth and whole milk; bring to a simmer while stirring.
Return browned sausage to the pot along with rinsed beans.
Reduce heat to medium-low and simmer for 15–20 minutes until thickened.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 15g
Cholesterol: 30mg