Description

Indulge in the delightful fusion of flaky pastry and sweet cookie goodness with our Cookie Croissant recipe. This unique treat beautifully combines buttery croissant layers with rich chocolate chips, making it perfect for breakfast, brunch, or an afternoon snack. With its impressive presentation and mouthwatering flavor, this pastry is sure to impress your family and friends at any gathering. Plus, it’s fun to make—enjoy the process of folding and rolling the dough to create something truly special!

Ingredients

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2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup unsalted butter (cold and cubed)
1/2 cup cold water
1 teaspoon vanilla extract
1 cup chocolate chips

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Instructions

In a large mixing bowl, combine flour, sugar, and salt.
Add cold butter cubes and blend until it resembles coarse crumbs.
Pour in cold water and vanilla extract; mix until a dough forms.
Wrap the dough in plastic wrap; refrigerate for 30 minutes.
Roll out chilled dough into a rectangle (about 1/4 inch thick).
Fold the dough into thirds like a letter; roll out again. Repeat two more times.
Preheat the oven to 375°F (190°C).
Cut the dough into triangles and place chocolate chips at the base before rolling them up.
Arrange on a lined baking sheet and bake for about 25 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: French-inspired

Nutrition

Serving Size: 1 croissant
Calories: 350
Sugar: 9g
Sodium: 120mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg