Description

Indulge in the delightful blend of flavors with our Cinnamon Sugar Donut Bread, a sweet treat that brings the comforting essence of donuts to a moist, tender loaf. Perfect for breakfast, brunch, or dessert, this easy-to-make recipe will leave your taste buds craving more. The warm spices of cinnamon and nutmeg paired with a sugary coating create an irresistible combination that’s great for sharing or enjoying solo. With just a few simple ingredients and straightforward instructions, you’ll impress family and friends with this bakery-style delight that fills your home with a delicious aroma.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
½ teaspoon kosher salt
1 ¼ cups whole milk
1 large egg (room temperature)
2 tablespoons unsalted butter (melted)
1 tablespoon vanilla extract
¼ cup unsalted butter (melted) for topping
½ cup granulated sugar for topping
1 teaspoon ground cinnamon for topping
½ teaspoon ground nutmeg for topping

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Instructions

Preheat your oven to 350°F and spray an 8½ x 4½-inch loaf pan with nonstick cooking spray.
In a large bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, egg, melted butter, and vanilla until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Allow cooling slightly before brushing melted butter over the bread and sprinkling with the cinnamon-sugar topping.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 270
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg