Description
Get ready to indulge in a delightful Chicken Shawarma Recipe that brings the irresistible flavors of the Middle East directly to your dinner table. This easy-to-make dish features marinated chicken thighs grilled to perfection, resulting in tender, juicy meat that bursts with bold spices. Ideal for casual family dinners, outdoor gatherings, or meal prep for the week, this versatile recipe can be enjoyed in wraps, salads, or alongside rice. With a rich yogurt marinade infused with warm spices and zesty lemon juice, every bite promises an unforgettable culinary experience. Elevate your dining with this vibrant and healthy option that’s sure to impress!
Ingredients
Scale
- 3 lb chicken thighs (boneless & skinless)
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 5 cloves garlic (minced)
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 teaspoons cardamom powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 2 teaspoons sea salt
- 2 teaspoons black pepper
Instructions
- Prepare the chicken by placing thighs on a cutting board; tenderize if desired.
- In a large bowl or zip bag, combine chicken thighs with yogurt, minced garlic, spices, vinegar, lemon juice, olive oil, salt, and pepper. Mix well to coat.
- Marinate in the refrigerator for at least 3-5 hours (overnight preferred).
- Preheat your grill to medium-high heat. Grill marinated chicken for about 8-10 minutes on each side until fully cooked.
- Slice into strips and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/8 of the recipe (approximately 6 oz)
- Calories: 332
- Sugar: 2g
- Sodium: 624mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 132mg