Description

Indulge in the comforting warmth of homemade Chicken and Dumplings, a classic dish that brings family and friends together around the dinner table. This delightful recipe features tender chicken simmered in a rich and creamy broth, complemented by fluffy dumplings made from scratch. Perfect for chilly evenings or cozy gatherings, this meal is not only satisfying but also easy to prepare, making it ideal for novice cooks. Customize your dish with seasonal vegetables or fresh herbs to create a unique flavor profile that everyone will love.

Ingredients

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6 tablespoons butter
1 cup diced yellow onion
1 cup matchstick carrots
1 cup diced celery
4 cloves garlic (minced)
3 tablespoons all-purpose flour
1 (12 oz) can evaporated milk
1 (32 oz) quart chicken stock (plus 1 extra cup if using raw chicken)
4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
2 teaspoons freshly cracked black pepper (or to taste)
salt (to taste)
2 cups all-purpose flour (for dumplings)
1 tablespoon, plus 1 teaspoon, baking powder
1 teaspoon freshly cracked black pepper (for dumplings)
1 teaspoon salt (for dumplings)
1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional, for dumplings)
3/4 cup (6 oz) whole milk
4 tablespoons butter (melted)

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Instructions

In a large heavy-bottomed pot, melt butter over medium-high heat. Add onions, carrots, and celery; cook for 5 minutes until softened. Stir in minced garlic and cook for another minute.
Whisk in flour and cook for 1 minute. Gradually add evaporated milk and chicken stock while stirring to create a roux.
If using raw chicken, add an extra cup of broth and chicken pieces; simmer for about 20 minutes until fully cooked. Shred the chicken before returning it to the pot.
If using pre-cooked chicken, bring broth to a boil before adding shredded chicken along with thyme, pepper, and salt; reduce heat to simmer as you prepare dumplings.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 480
Sugar: 4g
Sodium: 850mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg