Description
Indulge in the delightful comfort of Cheesy Potato Tacos (Tacos de Papa), a perfect blend of crispy corn tortillas filled with creamy, cheesy mashed potatoes. These tacos are a crowd-pleaser for any occasion, from family dinners to casual gatherings. With their rich flavors and satisfying textures, they’re sure to become a favorite at your table. The simple preparation makes them accessible for cooks of all skill levels, while the versatility in toppings allows you to customize them to your liking. Serve these tacos warm and enjoy a deliciously satisfying meal that everyone will love!
Ingredients
Scale
- 2 lbs russet potatoes
- 1 cup queso fresco
- 16 corn tortillas
- 1 lb plum tomatoes
- 4 tablespoons unsalted butter
- 2 tablespoons kosher salt (divided)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon vegetable oil
- 1 cup vegetable oil (for frying tacos)
Instructions
- Boil peeled and chopped russet potatoes in salted water until soft (about 15 minutes). Drain and mash with butter, spices, and queso fresco.
- Prepare the sauce by boiling tomatoes, blending with garlic and spices until smooth, then simmering until thickened.
- Heat tortillas until pliable. Fill each with about 2 tablespoons of the mashed potato mixture, fold gently.
- Fry tacos in hot vegetable oil until golden brown on both sides (about 2 minutes per side).
- Serve warm with toppings like salsa or shredded lettuce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg