Description
Indulge in the delightful flavors of Carrot Date Spice Cake, a moist and naturally sweet treat that combines the richness of dates with the warmth of spices and freshly grated carrots. This cake is perfect for any occasion, whether served at a lively gathering or enjoyed during a quiet moment with your favorite beverage. The use of dates not only enhances the sweetness but also provides a healthier alternative to refined sugars. With its easy preparation and versatile options, this cake is a favorite among bakers of all levels.
Ingredients
Scale
- 200g (1½ cups) all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 115g (½ cup) unsalted butter, softened
- 100g (½ cup) brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 200g (1 cup) finely grated carrots
- 150g (1 cup) chopped pitted dates
- 60ml (¼ cup) coconut milk or whole milk
- 60g (¼ cup) chopped walnuts (optional)
Instructions
- Preheat your oven to 175°C (350°F). Grease and line a 9-inch round or 8-inch square cake pan with parchment paper to prevent sticking.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg. Set aside once combined.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Add eggs one at a time into the mixture, beating well after each addition. Then mix in vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet mixture, alternating with coconut milk, and mix just until combined; do not overmix.
- Gently fold in finely grated carrots, chopped pitted dates, and optional chopped walnuts.
- Pour the batter into the prepared pan using a spatula to smooth the top evenly.
- Bake in the preheated oven for about 35–40 minutes until golden brown or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- If you want to add glaze, in a bowl, whisk together powdered sugar, milk or cream, and vanilla extract until smooth, then drizzle over cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg