Description
Experience the vibrant flavors of the South with our easy-to-make Cajun Chicken recipe. This dish brings together tender chicken breasts and a creamy, spicy sauce that’s infused with zesty Cajun seasoning and tomatoes. Perfect for both weeknight dinners and special occasions, your family and friends will be impressed by this delightful one-skillet meal. Serve it over rice or pasta, or alongside fresh vegetables for a complete dining experience. With just 45 minutes from prep to plate, you’ll enjoy a comforting meal that’s sure to satisfy even the pickiest eaters.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 ½ cups chicken broth
- ¾ cup heavy cream
- 10 oz. Rotel diced tomatoes with green chilies
- 3 cloves garlic, minced
- ¾ cup cheddar jack cheese, shredded
- 1-2 tablespoons olive oil (or avocado oil)
- 2 teaspoons Cajun seasoning
- 1 tablespoon honey
- 2 teaspoons hot sauce
- 1 teaspoon brown sugar
- ½ teaspoon mustard powder
- ½ teaspoon oregano
- 1 pinch cayenne pepper
- 1 pinch red pepper flakes
- 3 tablespoons butter
- 3 tablespoons flour
- 2 teaspoons lime juice
- Lime wedges
- Fresh cilantro, roughly chopped
Instructions
- Season chicken breasts with Cajun seasoning and dredge lightly in flour.
- In a skillet, heat olive oil and butter; sear chicken for about 6–7 minutes on each side until golden brown.
- Remove chicken, then sauté garlic in the same skillet before adding chicken broth, cream, honey, hot sauce, spices, and simmer.
- Return chicken to skillet along with diced tomatoes; sprinkle cheese on top and cover until melted.
- Drizzle lime juice over the dish before serving, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 130mg