Description
Indulge in the creamy comfort of Broccoli Cheddar Orzo Soup with Crispy Turkey Slices, a delightful twist on the classic broccoli cheddar soup. This heartwarming dish features tender orzo pasta and crispy turkey slices, making it an ideal choice for any occasion—whether it’s a cozy weeknight dinner or a warm starter for gatherings. Packed with nutritious vegetables like broccoli and potatoes, this soup is not only delicious but also wholesome, ensuring everyone at your table will enjoy every spoonful.
Ingredients
Scale
- 1 cup chopped potato
- 3/4 cup chopped broccoli stems
- 2 cups finely chopped broccoli florets
- 1 cup chopped leek (white and light green parts)
- 4 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1-2 cups water
- 1 tbsp mustard powder
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup dried orzo
- 8 oz sharp cheddar cheese (grated)
- 1 cup heavy whipping cream
- 5-7 slices turkey slices
Instructions
- Preheat the oven to 400°F (200°C).
- In a large pot over medium heat, melt olive oil and butter. Sauté leeks, broccoli stems, and potatoes for about 3 minutes. Add garlic, mustard powder, salt, and pepper; stir for another minute.
- Pour in the broth and water (adjust for thickness) and bring to a boil. Reduce heat and simmer partially covered for 10 minutes until vegetables soften.
- On a lined baking sheet, crisp turkey slices in the oven for about 10-12 minutes until golden brown.
- Blend the soup until smooth, then return to the pot and bring back to a gentle simmer.
- Stir in orzo; cook for about 5 minutes before adding broccoli florets and cream. Cook until orzo is tender.
- Stir in cheese until melted; serve topped with crispy turkey slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg