Description
Indulge in the delight of Boursin Chicken, a quick and creamy dish that transforms tender chicken breasts into a culinary masterpiece. This recipe features a luscious sauce made with Boursin cheese, enriched with garlic and herbs, elevating your weeknight dinner or special occasion meal. With a preparation time of just 30 minutes, you can effortlessly create a satisfying dish that will impress both family and guests. Serve it over fluffy rice or alongside vibrant vegetables for a complete and delightful dining experience.
Ingredients
Scale
- 2 large chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3/4 cup chicken broth
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1-2 tablespoons chopped parsley (optional)
Instructions
- Cut chicken breasts in half lengthwise. Season with garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Cook the chicken for about 5-6 minutes on each side until cooked through. Transfer to a plate.
- In the same skillet, sauté chopped onions for about 5 minutes until softened.
- Pour in the chicken broth and add softened Boursin cheese, stirring until smooth. Let bubble for 5 minutes.
- Return the chicken to the skillet, warming it through for a couple of minutes.
- Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg