Description
Indulge in the delightful flavors of this moist Banana Bread Bundt Cake, a perfect treat for breakfast or dessert. This recipe combines ripe bananas with warm spices, creating a tender crumb that will impress everyone at your table. Baked in an elegant Bundt pan, this cake not only looks stunning but is also incredibly easy to make. Whether you’re serving it dusted with powdered sugar for a special occasion or enjoying it as a cozy afternoon snack, this versatile dessert is sure to be a hit. Plus, it offers room for creativity with customizable add-ins like chocolate chips or dried fruits.
Ingredients
Scale
- 2 ¼ cups mashed banana
- 3 cups all-purpose flour
- 1½ cup sugar
- 3 large eggs, beaten
- ¾ cup cooking oil or melted butter
- ½ cup chopped nuts (optional)
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat the oven to 350°F and grease a 10-inch Bundt pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, blend the beaten eggs, mashed bananas, sugar, and oil until smooth.
- Gradually add the wet ingredients to the dry mixture; stir gently until just combined.
- If using nuts, fold them into the batter carefully.
- Pour the batter into the prepared Bundt pan and spread evenly.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 225
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg