Name: Baked Huli Huli Chicken with Pineapple Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Hawaiian
Ingredients: 3 lbs bone-in, skin-on chicken thighs; 1 cup pineapple juice; 1/2 cup soy sauce; 1/2 cup brown sugar; 1/3 cup ketchup; 1/4 cup chicken broth; 2 tbsp fresh ginger, grated; 2 cloves garlic, minced; 2 tsp sesame oil; 1 tbsp cornstarch; 1 tbsp water (for slurry); Optional: pineapple slices, chopped green onions, sesame seeds

Description

Baked Huli Huli Chicken with Pineapple Glaze is a delicious dish that transports you to the tropics with every bite. This easy-to-make recipe features succulent chicken thighs coated in a sweet and tangy pineapple glaze, making it perfect for family dinners or summer gatherings. With minimal prep time and straightforward steps, you’ll have a mouthwatering meal ready in no time. The combination of flavors creates an irresistible harmony that’s sure to impress your guests while being simple enough for weeknight cooking. Serve it over rice or alongside fresh salads and grilled vegetables for a complete dining experience that captures the essence of Hawaiian cuisine.

Ingredients

Scale

3 lbs bone-in, skin-on chicken thighs
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar
1/3 cup ketchup
1/4 cup chicken broth
2 tbsp fresh ginger, grated
2 cloves garlic, minced
2 tsp sesame oil
1 tbsp cornstarch
1 tbsp water (for slurry)
Optional: pineapple slices, chopped green onions, sesame seeds

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Instructions

Preheat your oven to 375°F (190°C) and arrange the chicken thighs skin-side up in a baking dish.
In a medium saucepan over medium heat, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Bring to a boil, then simmer for 10 minutes.
Whisk cornstarch with water in a small bowl to create a slurry. Gradually mix into the sauce until thickened.
Pour the thickened glaze over the chicken thighs, ensuring they are well-coated. Bake uncovered for 45–60 minutes until the internal temperature reaches 165°F (74°C), basting halfway through.
Allow the chicken to rest for 5–10 minutes before serving. Garnish as desired.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: Hawaiian

Nutrition

Serving Size: 1 thigh (170g)
Calories: 330
Sugar: 12g
Sodium: 850mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 25g
Cholesterol: 100mg