Description
30-Minute Bang Bang Chicken Sliders are the ultimate crowd-pleaser, combining crispy, tender chicken with a spicy and creamy Bang Bang sauce. Perfect for game nights, barbecues, or quick family dinners, these sliders are easy to prepare and customizable to suit everyone’s tastes. In just 30 minutes, you can whip up these delicious bites that will keep your guests coming back for more!
Ingredients
Scale
- 2-3 chicken breasts (or tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha (to taste)
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (optional toppings: pickles, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken into slider-sized pieces. Set up a breading station with flour, whisked egg, and panko breadcrumbs.
- Dip chicken in flour, then egg, and coat in panko. Place on a baking sheet.
- Bake for about 15 minutes until golden brown, flipping halfway through.
- Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl for the sauce.
- Assemble sliders by placing chicken on buns and topping with Bang Bang sauce and lettuce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg