Description
Cozy up with this 20 Minute Wonton Soup, a delightful dish that offers warmth and flavor in just under half an hour. This quick and easy recipe features tender wontons swimming in a fragrant broth, enhanced by a homemade spicy chili oil that elevates the entire experience. Whether you’re looking for a comforting meal after a long day or planning to impress guests at a casual gathering, this soup is sure to satisfy. With its customizable ingredients, you can easily adapt it to suit your preferences, making it perfect for any occasion.
Ingredients
Scale
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 4 cups chicken/beef/vegetable broth
- 12 oz frozen wontons (chicken or vegetable)
- ½ cup neutral oil (such as avocado or canola)
- ¼ cup red pepper flakes
- 1 tbsp coconut oil
- 1 tbsp soy sauce
- 1-2 dashes fish sauce
- 1 dash rice apple vinegar (optional)
Instructions
- Start by preparing the homemade chili oil: In a heat-safe bowl, mix red pepper flakes, sesame seeds, minced garlic, ginger, sugar, and salt. Heat the neutral oil until hot and carefully pour it over the mixture. Set aside to infuse.
- In a large pot, melt coconut oil over medium heat. Sauté the white and light green parts of the chopped green onions along with minced garlic and ginger for about 2 minutes until fragrant.
- Add in the broth and bring it to a simmer for about 5 minutes.
- Stir in the frozen wontons along with soy sauce and optional rice vinegar. Simmer for another few minutes until the wontons are heated through.
- Serve hot, garnishing each bowl with dark green onion tops and a drizzle of your infused chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg