Description

Indulge in the creamy goodness of Zucchini Spinach and Feta Casserole, a delightful dish that brings together tender zucchini, vibrant spinach, and rich feta cheese. This casserole is not only easy to prepare but also incredibly versatile, making it a perfect choice for both weeknight dinners and special gatherings. With its colorful layers and comforting flavors, this dish will become a favorite at your dinner table. Enjoy it as a main course or as a hearty side, and delight in the fact that it reheats beautifully for leftovers.

Ingredients

Zucchini, sliced thinly
Fresh spinach, chopped (4 cups)
Feta cheese, crumbled (1 cup)
Garlic powder (1 teaspoon)

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Instructions

Preheat your oven to 375°F (190°C).
Lightly grease your baking dish with oil.
In a mixing bowl, combine chopped spinach, sliced zucchini, garlic powder, and crumbled feta cheese until well mixed.
Layer the mixture evenly in the prepared baking dish.
Bake in the preheated oven for 25–30 minutes until golden brown and bubbly.
Allow to cool slightly before slicing and serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1/6 of casserole (approximately 150g)
Calories: 160
Sugar: 2g
Sodium: 320mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 7g
Cholesterol: 30mg