Description
Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed are a delightful twist on a classic treat that combines the wholesome goodness of vegetables with the comfort of sweet cookies. These soft and chewy cookies are perfect for any occasion—whether you’re hosting a gathering, enjoying an afternoon snack, or simply treating yourself. With the subtle flavor of zucchini and the rich taste of chocolate, these cookies offer a unique taste experience that will leave you pleasantly surprised. Plus, they’re an excellent way to incorporate vegetables into your diet while satisfying your sweet tooth!
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk flour, oats, baking soda, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet mixture; stir until just combined. Fold in zucchini and chocolate chips.
- Scoop rounded balls of dough onto a lined baking sheet, spacing them apart.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg