Description

Dive into the refreshing world of the Zesty Shrimp Bowl with Brown Rice & Pineapple Corn Salsa! This vibrant dish combines perfectly seasoned shrimp, fluffy brown rice, and a delightful pineapple-corn salsa that dances on your taste buds. With its quick preparation time, it’s ideal for busy weeknights or festive gatherings. Each bite bursts with flavor and healthy ingredients, making it a perfect choice for those seeking a nutritious seafood option. Customize it to suit your palate and enjoy a satisfying meal that’s as beautiful as it is delicious!

Ingredients

Scale

810 medium shrimp, peeled & deveined
1 cup cooked brown rice
1 cup corn (fresh, frozen, or canned)
1 cup diced pineapple
1 cup diced tomato
Juice of 1 lime
1 tsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt & black pepper to taste
Extra cilantro for garnish

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Instructions

In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
Heat a skillet over medium heat and sear shrimp for 2-3 minutes on each side until pink and slightly charred.
In another bowl, mix corn, pineapple, diced tomato, lime juice, and salt for the salsa.
To assemble, place a generous portion of cooked brown rice in a bowl or plate. Top with seared shrimp and spoon the salsa on the side.
Garnish with extra cilantro if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Pan-frying
Cuisine: Tropical

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 350
Sugar: 8g
Sodium: 450mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 7g
Protein: 20g
Cholesterol: 120mg