Description
Experience the refreshing taste of Yuzu Cha (Citron Tea), a delightful blend of sweet and tart yuzu fruit and rock sugar. Perfect for cozy gatherings or a revitalizing pick-me-up on chilly days, this invigorating beverage encapsulates the vibrant essence of citrus. With its aromatic profile, Yuzu Cha is versatile enough to be enjoyed as a hot drink, used as a dessert topping, or even blended into smoothies. Packed with vitamins and antioxidants, this homemade treat not only tantalizes your taste buds but also supports your immune system. Whether you’re sipping it by the fireplace or serving it at afternoon tea, Yuzu Cha promises to warm you from the inside out.
Ingredients
- 2.2 lbs yuzu (about 12 fruit)
- 2.2 lbs white rock sugar
- ½ cup lemon juice (for sterilizing)
Instructions
- Thoroughly wash yuzu fruit under running water; slice in half and remove seeds.
- In a large mixing bowl, layer sliced yuzu and rock sugar. Stir gently until sugar starts to dissolve.
- Pack the mixture into two prepared mason jars, pressing down lightly. Pour lemon juice over the contents until fully submerged.
- Seal jars tightly and store in a cool, dark area for 7 days, shaking gently every few days to aid dissolving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Infusing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg