Description
Brighten up your winter meals with the vibrant Winter Citrus & Fennel Salad with Pomegranate Seeds. This refreshing salad features an enticing combination of juicy citrus segments, crisp fennel, and sweet pomegranate seeds, creating not only a feast for the eyes but also a burst of flavors that invigorates the palate. Perfect for cozy gatherings or as a light lunch, this dish is nutrient-rich and easy to prepare, making it a delightful addition to any table.
Ingredients
Scale
- 2 cups mixed citrus (oranges and grapefruits), segmented
- 1 medium fennel bulb, thinly sliced
- 1 cup fresh pomegranate seeds
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey (or maple syrup for vegan option)
- Salt and pepper to taste
- ¼ cup fresh mint leaves, torn
Instructions
- Prep the Citrus: Peel and segment the mixed citrus fruits into bite-sized pieces and place them in a large mixing bowl.
- Slice the Fennel: Thinly slice the fennel bulb using a sharp knife or mandolin slicer. Add it to the bowl with the citrus.
- Prepare Pomegranate Seeds: Cut a pomegranate in half and gently tap out the seeds into a separate bowl.
- Make the Dressing: In a small bowl, whisk together olive oil, honey (or maple syrup), salt, and pepper until well combined.
- Combine Ingredients: Drizzle the dressing over the citrus and fennel in the large mixing bowl. Toss gently to coat evenly.
- Garnish and Serve: Sprinkle torn mint leaves on top. Serve immediately or chill briefly for enhanced freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg