Description

Indulge in the delightful fusion of creamy whipped feta and sweet roasted strawberries with this easy-to-make recipe. Whipped Feta with Roasted Strawberries brings together savory and sweet elements to create a unique appetizer that’s perfect for any occasion. Whether you’re hosting a party, enjoying a picnic, or simply treating yourself to a cozy night in, this dish is sure to impress. With minimal ingredients and preparation time, you can whip up this gourmet spread that not only looks stunning but also tantalizes the taste buds. Serve it as a dip, spread, or salad topping—its versatility makes it an ideal choice for gatherings or personal indulgence.

Ingredients

Scale

8 oz crumbled feta cheese
4 oz softened cream cheese
1-2 tablespoons olive oil
1 tablespoon lemon juice
1 pint fresh strawberries
1 tablespoon balsamic vinegar
1 tablespoon honey

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Instructions

Preheat oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and black pepper in a mixing bowl. Spread on a lined baking sheet and roast for 15-20 minutes until soft.
In a food processor, blend crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until creamy. Adjust texture with more olive oil if needed.
Spread whipped feta on a serving plate and top with roasted strawberries. Drizzle with olive oil and garnish with fresh herbs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 160
Sugar: 5g
Sodium: 360mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg