Description
Whipped Feta with Honey Dip is an irresistible blend of creamy feta and smooth cream cheese, enhanced with the natural sweetness of honey and a hint of herbs. This delightful dip is not only quick to prepare, taking just five minutes, but it also offers a perfect balance of savory and sweet flavors that will leave your guests raving. Ideal for any occasion—be it a casual gathering or an elegant dinner party—this dip pairs beautifully with fresh vegetables, crispy crackers, or warm bread. Customize it by adding your favorite nuts or herbs for an extra touch of flavor. Serve this crowd-pleaser at your next event and watch it disappear!
Ingredients
Scale
- 4 oz feta cheese
- 4 oz cream cheese, room temperature
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until smooth.
- Add the minced garlic and dried basil; mix until fully incorporated.
- Transfer the mixture to a shallow bowl or plate and create a well in the center.
- Pour honey into the well and garnish with pistachios, chives, and cracked black pepper before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg