You’ll love this easy and refreshing watermelon feta salad! It takes just 15 minutes to make and is the perfect side dish for a summer cookout or any outdoor gathering. The combination of sweet watermelon, tangy feta, and juicy blueberries creates a delightful medley of flavors that are sure to impress your guests. This salad is not only quick to prepare but also offers a vibrant and colorful presentation that will brighten up your table.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 15 minutes, making it a great choice for last-minute gatherings.
- Refreshing Flavor: The sweetness of watermelon paired with salty feta and fresh herbs delivers a refreshing taste that’s perfect for warm weather.
- Versatile Dish: Enjoy it as a side at barbecues, picnics, or as a light lunch on its own.
- Nutrient-Rich: Packed with vitamins from fruits and herbs, this salad is both delicious and nutritious.
- Beautiful Presentation: The vibrant colors of the ingredients create an eye-catching dish that’s sure to impress.
Tools and Preparation
To create this delicious watermelon feta salad, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- A large mixing bowl
- A mason jar (for dressing)
- A sharp knife
- A cutting board
Importance of Each Tool
- Large mixing bowl: This allows you to combine all the ingredients without worrying about spills.
- Mason jar: Perfect for shaking up your honey lime dressing quickly and effectively.
- Sharp knife: Ensures clean cuts when preparing watermelon cubes and slicing herbs.

Ingredients
For the Salad
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries (plus more to taste)
- 1 cup crumbled feta cheese (plus more to taste)
- Fresh mint leaves, thinly sliced (plus more for garnish)
- Fresh basil leaves, thinly sliced (plus more for garnish)
For the Dressing
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
How to Make Watermelon Feta Salad
You’ll love this easy and refreshing watermelon blueberry feta salad! It takes just 15 minutes to make. It’s the perfect side dish for a summer cookout!
Step 1: Make the Honey Lime Dressing
- In a mason jar, combine the juice of limes, extra virgin olive oil, honey, and salt.
- Shake vigorously until all ingredients are well combined. Adjust sweetness with additional honey if desired.
Step 2: Prepare the Salad
- In a large serving bowl, combine the cubed watermelon, fresh blueberries, sliced mint leaves, sliced basil leaves, and ¾ cup of crumbled feta cheese.
- Drizzle the honey lime dressing over the salad mixture.
- Toss gently until all ingredients are evenly coated.
Step 3: Serve Your Salad
- Top with the remaining ¼ cup of crumbled feta cheese.
- Garnish with additional mint and basil leaves as desired.
- Serve immediately for best flavor and freshness. Enjoy!
This colorful watermelon feta salad is an excellent way to enjoy summer’s bounty while keeping things simple yet delicious!
How to Serve Watermelon Feta Salad
This watermelon feta salad is not only easy to prepare but also bursting with flavor. Perfect for summer gatherings, it pairs well with various dishes and adds a refreshing touch to any meal.
Delicious Pairing Suggestions
- Grilled Chicken Skewers – Marinated chicken grilled to perfection complements the sweetness of the salad.
- Quinoa Salad – A light quinoa salad provides a hearty balance while keeping the meal healthy.
- Pita Chips – Crunchy pita chips are great for scooping up this vibrant salad.
- Stuffed Bell Peppers – Colorful stuffed peppers filled with rice and veggies make for a filling side dish.
How to Perfect Watermelon Feta Salad
To elevate your watermelon feta salad, consider these helpful tips that will enhance both flavor and presentation.
- Choose Ripe Watermelon – A sweet, ripe watermelon is key. Look for a firm, heavy watermelon with a uniform shape.
- Fresh Herbs Matter – Use fresh mint and basil for the best flavor. Dried herbs won’t provide the same freshness!
- Chill Ingredients – Keeping your ingredients chilled before mixing can enhance the refreshing quality of the salad.
- Adjust Sweetness – Customize the honey amount based on your taste preference; add more or less depending on how sweet you like it.
Best Side Dishes for Watermelon Feta Salad
This vibrant salad pairs wonderfully with many dishes, making it an excellent choice for any summer meal. Here are some ideas to complement your watermelon feta salad.
- Grilled Shrimp Tacos – Light and flavorful shrimp tacos bring a delightful crunch when served alongside.
- Mediterranean Couscous – Fluffy couscous mixed with veggies and herbs creates a perfect contrast to the salad’s sweetness.
- Roasted Vegetable Medley – Seasonal roasted vegetables provide warmth and depth, balancing the coolness of the salad.
- Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers make a colorful appetizer that enhances your table display.
- Zucchini Noodles – Lightly sautéed zucchini noodles dressed in olive oil offer a fresh, low-carb option that pairs nicely.
- Lemon Herb Grilled Fish – Simple lemon-herb seasoned fish brings protein and flavor without overpowering the salad.
By incorporating these pairing suggestions into your meal plans, you can create an unforgettable dining experience centered around your delightful watermelon feta salad!
Common Mistakes to Avoid
Making a watermelon feta salad can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using Overripe Watermelon: An overripe watermelon can lead to a mushy texture. Choose a firm watermelon with a uniform color for the best results.
- Skipping Fresh Herbs: Fresh mint and basil add flavor to the salad. Don’t skip these ingredients, as they enhance the overall taste significantly.
- Not Chilling Ingredients: A warm salad can be unappealing. Chill your watermelon and blueberries beforehand for a refreshing experience.
- Overdressing the Salad: Too much dressing can overpower the natural flavors of the ingredients. Start with a small amount and add more if needed.
- Serving Immediately Without Allowing Flavors to Meld: Letting the salad sit for a few minutes after mixing allows the flavors to combine beautifully. Don’t rush this step!
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 days.
- Containers: Use an airtight container to keep it fresh and prevent flavors from mingling with other foods.
Freezing Watermelon Feta Salad
- Not Recommended: Freezing is not ideal as it changes the texture of watermelon and feta cheese.
- Alternative Suggestion: Consider preparing smaller batches if you want leftovers.
Reheating Watermelon Feta Salad
Reheating is not usually necessary for salads, but if desired:
- Oven: Preheat to 350°F, place in an oven-safe dish, cover with foil, and heat for about 10 minutes.
- Microwave: Use low power for short intervals (20-30 seconds) to avoid overcooking.
- Stovetop: Heat gently over low heat until warm, stirring occasionally.
Frequently Asked Questions
What is Watermelon Feta Salad?
Watermelon feta salad is a refreshing dish combining juicy watermelon, creamy feta cheese, fresh herbs, and often blueberries or other fruits. It’s perfect for summer gatherings.
How can I customize my Watermelon Feta Salad?
You can customize your watermelon feta salad by adding cucumbers, bell peppers, or even nuts like walnuts or pecans for extra crunch.
Can I make Watermelon Feta Salad ahead of time?
Yes! You can prepare the salad a few hours in advance. Just wait to add the dressing until you’re ready to serve.
What are some good pairings for Watermelon Feta Salad?
This salad pairs well with grilled chicken, seafood dishes, or as part of a summer picnic spread alongside other light salads.
Final Thoughts
The watermelon feta salad is not only easy to make but also incredibly versatile. You can adjust ingredients based on what you have on hand or add your favorite toppings. This refreshing dish is sure to impress at any gathering—give it a try today!
Watermelon Feta Salad
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Dive into the refreshing world of our Watermelon Feta Salad, a vibrant dish that embodies summer’s essence! Ready in just 15 minutes, this salad combines the sweetness of ripe watermelon with the salty creaminess of feta cheese and the burst of blueberries, creating a delightful medley that’s perfect for any outdoor gathering. Topped with fresh mint and basil, this colorful dish not only tantalizes your taste buds but also adds a stunning presentation to your table. Ideal as a side for barbecues or as a light lunch on its own, this nutrient-rich salad is sure to impress your guests and keep you cool during those warm days.
Ingredients
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries (plus more to taste)
- 1 cup crumbled feta cheese (plus more to taste)
- Fresh mint leaves, thinly sliced
- Fresh basil leaves, thinly sliced
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- In a mason jar, mix together the lime juice, olive oil, honey, and salt. Shake vigorously until well combined.
- In a large serving bowl, blend the watermelon cubes, blueberries, sliced mint and basil leaves, and ¾ cup of crumbled feta cheese. Drizzle with honey-lime dressing and toss gently.
- Top with the remaining feta cheese and garnish with extra mint and basil if desired. Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 184
- Sugar: 19g
- Sodium: 288mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 22mg