Description
Get ready to bring the vibrant flavors of Vietnamese cuisine to your table with this Vietnamese Grilled Chicken: An Amazing Ultimate Recipe. This dish features succulent chicken thighs marinated in a mouthwatering blend of fish sauce, soy sauce, ginger, and garlic, delivering an explosion of flavor. Perfect for any gathering, whether it’s a casual family dinner or a lively barbecue, this recipe is not only easy to prepare but also customizable to suit your taste. Serve it alongside fresh herbs and zesty lime wedges for an unforgettable meal that will impress everyone.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 4 cloves minced garlic
- 1 tbsp grated ginger
- 1 tbsp vegetable oil
- 1 tbsp honey
- 1 tsp black pepper
- 1 tsp chili powder (adjust as desired)
- Fresh cilantro and lime wedges for serving
Instructions
- In a mixing bowl, whisk together fish sauce, soy sauce, brown sugar, garlic, ginger, vegetable oil, honey, black pepper, and chili powder until well combined.
- Add the chicken thighs to the marinade and ensure they are fully coated. Cover and refrigerate for at least one hour or overnight for maximum flavor.
- Preheat your grill to medium-high heat (about 400°F).
- Remove chicken from marinade and let excess drip off before placing on the grill.
- Grill each side for about 5-7 minutes or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving garnished with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 grilled chicken thigh (about 150g)
- Calories: 245
- Sugar: 7g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg