vegan marshmallows Crispy Cookies (Costco Copycat)

These vegan marshmallows Crispy Cookies (Costco Copycat) are a delightful treat that combines the crispy crunch of rice krispies with the chewy goodness of mini vegan marshmallows. Perfect for any occasion, these cookies are not only easy to make but also boast a rich, caramel-like flavor from the brown butter. You’ll find that they taste even better than those store-bought versions!

Why You’ll Love This Recipe

• Quick and Easy: No chilling is required, making these cookies perfect for a last-minute dessert.
• Delicious Flavor: The brown butter adds a nutty, caramel taste that elevates every bite.
• Chewy Texture: Mini vegan marshmallows provide an irresistible chewiness alongside the crispy rice cereal.
• Versatile Treat: Ideal for parties, snack time, or just because you deserve something sweet!
• Kid-Friendly: Fun to make and even more fun to eat, these cookies can be a family activity.

Tools and Preparation

Gathering the right tools is essential for making these cookies effortlessly. Below are some key items you’ll need in your kitchen.

Essential Tools and Equipment

• Mixing bowls
• Medium saucepan
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: A good set ensures you have enough space to mix your ingredients without spills.
• Medium saucepan: Perfect for browning butter evenly and controlling the heat.
• Cookie scoop: Helps create uniform cookie sizes for even baking.

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Ingredients

For these delightful cookies, gather the following ingredients:

• ½ cup salted butter
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla (vanilla paste works great)
• ½ tsp baking soda
• ¾ tsp salt
• 1 cup all-purpose flour
• 1½ cups rice krispie cereal
• ⅔ cup mini vegan marshmallows
• Flaked salt for topping

How to Make vegan marshmallows Crispy Cookies (Costco Copycat)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Brown the Butter

To begin, melt the ½ cup of butter in a medium saucepan over medium heat. Continue cooking past boiling and stirring frequently until it turns golden brown and emits a nutty aroma. Be watchful, as it can burn quickly. Once browned, transfer it to a bowl and let it cool in the fridge or freezer for about 10 minutes.

Step 3: Mix Sugars and Egg

In a medium mixing bowl, combine the cooled brown butter with both sugars. Add the egg and vanilla extract. Mix on low speed until smooth, which should take about 30 seconds.

Step 4: Combine Dry Ingredients

Gradually add in salt, baking soda, and flour while mixing carefully to avoid overmixing.

Step 5: Fold in Rice Krispies and Marshmallows

Gently fold in the rice krispies followed by the mini vegan marshmallows until they are evenly distributed throughout the dough.

Step 6: Scoop Dough onto Baking Sheet

Using a cookie scoop (about 3 tablespoons), portion out large balls of dough onto the prepared baking sheet. Leave enough space between each ball as they will spread during baking.

Step 7: Bake Your Cookies

Bake in your preheated oven for about 10–13 minutes or until the edges are lightly golden brown. Be careful not to overbake; you want to keep that chewy center! Once baked, sprinkle lightly with flaked salt before allowing them to cool on a wire rack.

How to Serve vegan marshmallows Crispy Cookies (Costco Copycat)

These delicious vegan marshmallows crispy cookies are perfect for any occasion. Whether you want to impress guests or enjoy a sweet treat at home, here are some serving suggestions.

With a Glass of Plant-Based Milk

• Almond Milk: Its nutty flavor pairs well with the sweetness of the cookies.
• Oat Milk: Creamy and rich, oat milk complements the chewy texture of the cookies.
• Coconut Milk: Adds a tropical twist and enhances the cookie’s brown butter taste.

As a Dessert Platter

• Mini Cupcakes: Offer a variety of flavors alongside your cookies for a fun dessert spread.
• Fresh Fruit: Serve with berries or sliced apples for a refreshing contrast to the sweetness.

With Ice Cream Alternatives

• Vegan Vanilla Ice Cream: The classic choice that perfectly balances the cookie’s crunch.
• Dairy-Free Chocolate Ice Cream: For chocolate lovers, this combo is irresistible.

How to Perfect vegan marshmallows Crispy Cookies (Costco Copycat)

Achieving the perfect texture and flavor in your vegan marshmallows crispy cookies is easy with these helpful tips.

• Use Fresh Ingredients: Ensure your baking soda and flour are fresh for optimal rise and flavor.
• Brown Butter Carefully: Watch closely while browning butter to avoid burning; it should be golden brown and nutty smelling.
• Don’t Overmix: Mix just until combined to keep your cookies tender and chewy.
• Scoop Evenly: Use a cookie scoop for uniform size, ensuring even baking.
• Bake Just Right: Look for light golden edges; underbaking slightly keeps them soft in the center.
• Cool Before Storing: Allow cookies to cool completely before storing to maintain their texture.

Best Side Dishes for vegan marshmallows Crispy Cookies (Costco Copycat)

Pairing side dishes with your vegan marshmallows crispy cookies can elevate your dessert experience. Here are some delightful options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Nut Mix: A variety of nuts provides a crunchy contrast and healthy fats.
3. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a creamy side dish.
4. Chocolate-Dipped Strawberries: These sweet treats complement the cookie’s flavors beautifully.
5. Chia Seed Pudding: A light, nutritious option that pairs well with the richness of the cookies.
6. Homemade Granola Bars: A chewy, wholesome snack that goes great with dessert offerings.

Common Mistakes to Avoid

When making vegan marshmallows crispy cookies, avoiding common pitfalls can elevate your baking experience. Here are some mistakes to watch for:

• Using cold butter: Cold butter can lead to uneven mixing. Always use room temperature butter for a smoother dough.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until ingredients are combined for a tender texture.
• Not measuring flour accurately: Incorrect measurements can affect cookie consistency. Use the spoon and level method for precision.
• Skipping the browning step: Browning the butter enhances flavor. Don’t rush this step; it’s key to achieving that nutty taste.
• Ignoring baking time: Overbaking can result in dry cookies. Keep an eye on them, aiming for light golden edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing vegan marshmallows Crispy Cookies (Costco Copycat)

• Freeze for up to 3 months.
• Use freezer-safe containers or bags, ensuring all air is removed.

Reheating vegan marshmallows Crispy Cookies (Costco Copycat)

• Oven: Preheat to 350°F and bake for about 5 minutes to soften.
• Microwave: Heat in 10-second intervals until warm, being cautious not to overheat.
• Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common queries about vegan marshmallows crispy cookies that may help you:

Can I use other types of sugar in these cookies?

You can substitute coconut sugar or maple sugar, but it may alter the flavor slightly.

How do I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend as a substitute for regular flour.

What if I can’t find mini vegan marshmallows?

You can chop larger vegan marshmallows into smaller pieces or omit them entirely.

Are these vegan marshmallows Crispy Cookies (Costco Copycat) safe for kids?

Yes! These cookies are kid-friendly and perfect as a snack or dessert option.

How can I customize these cookies?

Feel free to add nuts, chocolate chips, or dried fruits for added flavor and texture!

Final Thoughts

These vegan marshmallows crispy cookies offer a delightful balance of crispy and chewy textures. They’re perfect for any occasion and easy to customize with your favorite mix-ins. Give this recipe a try and enjoy its deliciousness!