Description
Indulge in the warmth of autumn with our Vanilla Pumpkin Coffee Syrup. This delightful blend combines creamy vegan marshmallow spread and rich pumpkin puree, creating a luscious syrup that transforms your favorite beverages into cozy fall treats. In just 10 minutes, you can elevate your morning coffee, pancakes, or desserts with a hint of seasonal spice. Whether you’re hosting a gathering or enjoying a quiet moment at home, this versatile syrup adds a comforting touch to any occasion. Plus, it’s entirely plant-based, making it suitable for various dietary preferences. Get ready to savor the essence of fall with every drizzle!
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract or vanilla bean paste
- Small pinch fine sea salt
Instructions
- In a saucepan over medium heat, combine the vegan marshmallow spread, canned pumpkin, light brown sugar, and water. Stir continuously until smooth.
- Add the heavy whipping cream, pumpkin pie spice blend, and vanilla extract. Mix until fully incorporated.
- Sprinkle in a small pinch of fine sea salt and stir thoroughly.
- Remove from heat when warm but not boiling. Let cool slightly before serving or storing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 95
- Sugar: 14g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg