Description
Indulge in the comforting warmth of this Turkey Sausage Potato Soup, a delightful dish that’s perfect for any occasion. This hearty soup features savory ground Italian Turkey sausage, tender red potatoes, and a medley of vegetables, all simmered together in a rich chicken broth. The addition of heavy cream gives it a luscious texture that will have everyone coming back for seconds. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with friends, this easy-to-make recipe can be prepared on the stovetop or in a Crock Pot. Enjoy every spoonful of this flavorful, satisfying soup!
Ingredients
Scale
- 1 teaspoon dried basil
- ½ teaspoon EACH: dried parsley, oregano, mustard powder
- ¼ teaspoon pepper
- 1 lb. ground Italian Turkey sausage (hot or mild)
- 2 tablespoons butter
- 1 yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 5 cups chicken broth
- 1 cup heavy cream
- 1 ¼ lbs. red potatoes (about 6 small potatoes)
- Optional: 2 cups shredded cheddar cheese
Instructions
- Prep all ingredients: dice onion, carrots, celery; chop potatoes.
- In a large pot, melt butter over medium heat and brown the ground Italian Turkey sausage.
- Add diced vegetables and sauté until softened.
- Sprinkle flour over the mixture and stir to combine.
- Gradually pour in chicken broth while stirring; add soy sauce and hot sauce.
- Incorporate chopped potatoes; cover and simmer until tender (about 20 minutes).
- Stir in heavy cream until well combined; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop/Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg