Name: Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 8-10 slices Turkey Bacon, cooked and chopped; 1 tbsp butter or olive oil; 1 large onion, diced; 2 large carrots, peeled and sliced; 4 cups chicken broth; 1-2 tsp salt; 1 tsp black pepper; 1 tsp garlic powder (or 4 cloves minced garlic); ¼ tsp dried thyme; ½-1 tsp red chili flakes (optional); 16 oz gnocchi; 2 cups heavy cream or half-and-half; 2 cups shredded cheddar cheese (medium or sharp)

Description

Warm up your evenings with this delightful Turkey Bacon Cheddar Gnocchi Soup, a rich and creamy comfort meal perfect for chilly nights. This hearty soup combines crispy turkey bacon with tender gnocchi and sharp cheddar cheese, creating a satisfying dish that appeals to everyone. Ready in just 30 minutes, it’s an ideal solution for busy weeknights or when you crave a cozy bowl of goodness after a long day. With simple ingredients and easy preparation steps, you can whip up this comforting delight in no time. Perfect for family gatherings or a casual dinner, this soup is sure to become a favorite in your household!

Ingredients

Scale

8-10 slices Turkey Bacon, cooked and chopped
1 tbsp butter or olive oil
1 large onion, diced
2 large carrots, peeled and sliced
4 cups chicken broth
1-2 tsp salt
1 tsp black pepper
1 tsp garlic powder (or 4 cloves minced garlic)
¼ tsp dried thyme
½-1 tsp red chili flakes (optional)
16 oz gnocchi
2 cups heavy cream or half-and-half
2 cups shredded cheddar cheese (medium or sharp)

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Instructions

In a skillet over medium heat, cook the turkey bacon until it is crispy. Remove from heat, chop into bite-sized pieces, and set aside.
In a large pot, heat butter or oil over medium heat. Add diced onions and sliced carrots; sauté until they are tender.
Pour in chicken broth and bring to a simmer over medium heat. Season with salt, black pepper, garlic powder (or minced garlic), dried thyme, and optional red chili flakes. Stir well.
Slowly stir in heavy cream while continuously mixing. Gradually add shredded cheddar cheese until melted into the soup base.
Add gnocchi to the pot; cook for about 2 minutes or until they are soft.
Stir in chopped turkey bacon. Taste and adjust seasoning if necessary before serving hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240ml)
Calories: 455
Sugar: 4g
Sodium: 930mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 18g
Cholesterol: 83mg