This Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal is the perfect dish for those chilly evenings, blending creamy textures with a cheesy flavor that warms the soul. Whether you’re hosting a casual gathering or simply treating yourself after a long day, this soup is both satisfying and easy to prepare. The combination of crispy turkey bacon, tender gnocchi, and rich cheddar makes it a standout comfort food.
Why You’ll Love This Recipe
- Quick Preparation: This soup is ready in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: The blend of chicken broth, cheese, and seasonings creates a deeply satisfying taste.
- Versatile Ingredients: With simple pantry staples and fresh produce, you can easily adjust this recipe to your liking.
- Creamy Texture: The addition of heavy cream ensures each bowl is rich and indulgent.
- Crowd-Pleaser: Perfect for family dinners or gatherings, this soup appeals to all ages.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here are some items that will help you prepare the Turkey Bacon Cheddar Gnocchi Soup like a pro.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Ladle
- Measuring cups
Importance of Each Tool
- Large pot: Ideal for simmering the soup evenly without splatter.
- Chef’s knife: Makes chopping vegetables quick and easy for uniform cooking.
- Ladle: Perfect for serving up generous portions without mess.

Ingredients
For this Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal, gather the following ingredients:
For the Soup Base
- 8-10 slices Turkey Bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
For the Broth
- 4 cups chicken broth
- 1-2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes (optional)
For the Gnocchi and Creaminess
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
How to Make Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Step 1: Cook the Turkey Bacon
- In a skillet over medium heat, cook the turkey bacon until it is crispy.
- Remove from heat, chop into bite-sized pieces, and set aside.
Step 2: Sauté Vegetables
- In a large pot, heat butter or oil over medium heat.
- Add diced onions and sliced carrots; sauté until they are tender.
Step 3: Create the Broth
- Pour in chicken broth and bring to a simmer over medium heat.
- Season with salt, black pepper, garlic powder (or minced garlic), dried thyme, and optional red chili flakes. Stir well.
Step 4: Add Cream and Cheese
- Slowly stir in heavy cream while continuously mixing.
- Gradually add shredded cheddar cheese until melted into the soup base.
Step 5: Cook the Gnocchi
- Add gnocchi to the pot; cook for about 2 minutes or until they are soft.
Step 6: Combine Everything
- Stir in chopped turkey bacon. Taste and adjust seasoning if necessary before serving hot.
Enjoy your delicious Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal!
How to Serve Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Serving your Turkey Bacon Cheddar Gnocchi Soup is just as important as making it, as presentation can elevate the dining experience. Here are some creative ways to serve this rich and creamy comfort meal.
In a Bread Bowl
- Serve this soup in a hollowed-out bread bowl for a fun and edible serving option that adds flavor and texture.
Topped with Fresh Herbs
- Garnish each bowl with chopped parsley or chives for a pop of color and a fresh taste that complements the richness of the soup.
With a Side of Crackers
- Pair the soup with crunchy crackers or crispy breadsticks to add some texture and enhance the overall meal experience.
Accompanied by a Salad
- A light green salad drizzled with vinaigrette provides a refreshing contrast to the creamy soup, balancing flavors beautifully.
Served with Grated Cheese
- Offer extra shredded cheddar on the side so guests can sprinkle more cheese over their soup for an indulgent touch.
In Individual Portions
- For an elegant presentation, serve in small ramekins or cups, making it perfect for gatherings or dinner parties.
How to Perfect Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Perfecting your Turkey Bacon Cheddar Gnocchi Soup requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.
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Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your soup more vibrant and appealing.
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Adjust Seasonings: Always taste your soup before serving and adjust salt, pepper, or spices according to your preference for optimal flavor.
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Monitor Gnocchi Cooking Time: Cook gnocchi just until tender; overcooking can make them mushy, affecting the overall consistency of your soup.
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Stir Constantly When Adding Cheese: To prevent clumping, stir continuously when adding shredded cheese to ensure it melts smoothly into the broth.
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Make It Ahead of Time: This soup tastes even better if allowed to sit for a few hours or overnight in the refrigerator, allowing flavors to meld.
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Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results.
Best Side Dishes for Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Pairing side dishes with your Turkey Bacon Cheddar Gnocchi Soup enhances its flavor while providing variety. Here are some excellent options:
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Garlic Bread: Crispy garlic bread complements the creaminess of the soup perfectly. Bake pre-sliced baguette with butter and garlic for extra flavor.
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Caesar Salad: A classic Caesar salad adds crunch and freshness, balancing out the richness of the soup’s flavors beautifully.
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Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers offer color and nutrients alongside this hearty meal.
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Coleslaw: A tangy coleslaw brings brightness to your plate, cutting through the richness of the gnocchi soup.
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Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and cheese make a delightful finger food pairing.
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Cornbread Muffins: Sweet cornbread muffins add a comforting sweetness that pairs wonderfully with savory soups like this one.
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Pasta Salad: A light pasta salad tossed with fresh veggies provides a refreshing contrast while keeping things casual.
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Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil offers a healthy side that complements the creamy nature of your main dish.
Common Mistakes to Avoid
Many people make simple mistakes when preparing Turkey Bacon Cheddar Gnocchi Soup that can affect the flavor and texture. Here are a few common pitfalls to watch for:
- Using cold ingredients: Starting with cold broth or cream can cause the soup to curdle. Always warm your liquids slightly before adding them to the pot.
- Overcooking gnocchi: Gnocchi cooks quickly, so avoid leaving it in the soup for too long. It should be tender but not mushy, typically about 2 minutes after adding.
- Ignoring seasoning adjustments: After adding cheese and cream, taste the soup again. You may need to adjust salt and pepper levels for the best flavor.
- Not sautéing vegetables enough: Sautéing onions and carrots until soft enhances their flavors. Don’t rush this step; it’s crucial for a well-rounded taste.
- Skipping garnishes: Adding fresh herbs or a sprinkle of extra cheese on top before serving can elevate your dish. Don’t forget this final touch!
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Freeze in a freezer-safe container, leaving space for expansion.
- Can be frozen for up to 3 months.
Reheating Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
- Microwave: Heat in short intervals, stirring between each until hot.
- Stovetop: Warm gently over low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
What is Turkey Bacon Cheddar Gnocchi Soup?
Turkey Bacon Cheddar Gnocchi Soup is a rich, creamy soup featuring crispy turkey bacon, tender gnocchi, and melted cheddar cheese, making it a comforting meal.
How long does it take to make this soup?
This Turkey Bacon Cheddar Gnocchi Soup takes just 30 minutes from prep to table, making it perfect for busy weeknights or last-minute dinners.
Can I customize the ingredients?
Absolutely! Feel free to add vegetables like spinach or peas, or substitute different cheeses based on your preference.
Is Turkey Bacon Cheddar Gnocchi Soup healthy?
This soup can be made healthier by using low-fat dairy products or incorporating additional vegetables. Enjoy it as part of a balanced diet!
Final Thoughts
Turkey Bacon Cheddar Gnocchi Soup is not just delicious; it’s versatile too! Perfect for chilly evenings or when you need comfort food, you can easily customize it with your favorite veggies or spices. Give this recipe a try, and enjoy its creamy goodness!
Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Total Time: 30 minutes
- Yield: Serves 6
Description
Warm up your evenings with this delightful Turkey Bacon Cheddar Gnocchi Soup, a rich and creamy comfort meal perfect for chilly nights. This hearty soup combines crispy turkey bacon with tender gnocchi and sharp cheddar cheese, creating a satisfying dish that appeals to everyone. Ready in just 30 minutes, it’s an ideal solution for busy weeknights or when you crave a cozy bowl of goodness after a long day. With simple ingredients and easy preparation steps, you can whip up this comforting delight in no time. Perfect for family gatherings or a casual dinner, this soup is sure to become a favorite in your household!
Ingredients
- 8-10 slices Turkey Bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1-2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes (optional)
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
Instructions
- In a skillet over medium heat, cook the turkey bacon until it is crispy. Remove from heat, chop into bite-sized pieces, and set aside.
- In a large pot, heat butter or oil over medium heat. Add diced onions and sliced carrots; sauté until they are tender.
- Pour in chicken broth and bring to a simmer over medium heat. Season with salt, black pepper, garlic powder (or minced garlic), dried thyme, and optional red chili flakes. Stir well.
- Slowly stir in heavy cream while continuously mixing. Gradually add shredded cheddar cheese until melted into the soup base.
- Add gnocchi to the pot; cook for about 2 minutes or until they are soft.
- Stir in chopped turkey bacon. Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 455
- Sugar: 4g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 83mg