Description
Experience the comforting warmth of Toad in the Hole, a festive twist on a classic British dish that brings together savory turkey sausages and a fluffy Yorkshire pudding batter. Perfect for holiday gatherings or cozy dinners at home, this hearty meal will delight your family and friends with its rich flavors and delightful textures. Accompanied by a luscious onion gravy and seasonal vegetables, it’s sure to become a cherished tradition at your festive table. Not only is it easy to prepare, but its versatility allows you to adapt the ingredients to suit your family’s preferences, making it an ideal choice for everyone.
Ingredients
Scale
- 175g plain flour
- 4 large eggs
- 300ml milk
- 6 rashers turkey bacon
- 12 chipolata sausages
- 2 onions
- 200g Brussels sprouts
- Chicken stock
Instructions
- Preheat oven to 220C/200C Fan/Gas 7.
- In a large bowl, sift flour and create a well in the center. Beat eggs and milk together, then pour into the well and mix until smooth. Season with salt, pepper, and add Dijon mustard.
- Wrap each chipolata sausage in half a rasher of turkey bacon.
- Heat oil in a roasting tin, add wrapped sausages and onion wedges. Roast for 20 minutes.
- For the gravy, sauté sliced onions with thyme in butter and olive oil until tender. Stir in flour, then gradually add chicken stock; simmer until thickened.
- After roasting for 20 minutes, add Brussels sprouts to the tin and return to oven for an additional 5 minutes.
- Pour batter over sausages and veggies; bake for another 20–25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg