Description
Indulge in the delightful flavor of Tiramisu Sandwich Cookies, a creative spin on the beloved Italian dessert. These cookies feature soft, coffee-infused layers that sandwich a luscious mascarpone filling, enhanced by a drizzle of espresso syrup. Perfect for any occasion, from casual gatherings to festive celebrations, these treats will impress friends and family alike with their rich taste and elegant presentation. With simple ingredients and straightforward steps, you can whip up these gourmet cookies in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp instant coffee granules
- 1/4 cup cocoa powder (plus extra for dusting)
- 1/2 cup mascarpone cheese
- 1 tsp vanilla extract
- 1/4 cup espresso or strong brewed coffee (for syrup)
- 2 tbsp sugar (for syrup)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, instant coffee granules, cocoa powder, and a pinch of salt; set aside.
- In another bowl, cream the butter and granulated sugar until fluffy. Add the egg and vanilla extract; mix well.
- Gradually combine the dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on racks.
- In a saucepan, heat espresso with sugar until dissolved; let cool slightly.
- Spread mascarpone on one cookie half, drizzle with syrup, and top with another cookie half.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg