Description
Indulge in a bowl of comfort with The BEST Mushroom Soup Recipe! This creamy delight is perfect for cozy family dinners or gatherings with friends, offering a rich, velvety texture that appeals to both kids and adults alike. With just under 30 minutes of preparation, this hearty soup combines the earthy flavors of fresh mushrooms, the creaminess of cheese, and the aromatic touch of dill. Whether enjoyed as a main course or paired with crusty bread, this recipe guarantees satisfaction. Dive into this easy-to-make soup that is not only delicious but also customizable to suit your taste!
Ingredients
Scale
- 6 potatoes (cubed)
- 24 oz mushrooms (sliced)
- 1 carrot (grated)
- 1 onion (diced)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 cup heavy cream
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 tbsp Mrs. Dash
- 1 tbsp chicken bouillon powder (or 1 cube)
- 1 mushroom bouillon cube
- 3 tbsp fresh dill for garnish
Instructions
- In a large pot, bring 12 cups of water to a boil. Add cubed potatoes and both bouillon cubes; simmer until tender (about 25 minutes), seasoning with salt and pepper halfway through.
- Meanwhile, heat oil in a skillet over medium heat. Sauté sliced mushrooms, diced onion, and grated carrot until tender (about 10 minutes). Stir in cream cheese and sour cream until melted.
- Once the potatoes are tender, combine the sautéed mixture with the pot's contents. Bring to a gentle simmer.
- Stir in heavy cream for a rich texture; turn off the heat.
- Garnish with fresh dill before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 3g
- Sodium: 858mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 63mg