Description

Tater Tot Casserole with Ground Beef is a delightful and hearty dish that perfectly blends comforting flavors and textures. This easy-to-make casserole features tender ground beef simmered in a creamy mushroom sauce, topped generously with crispy tater tots and gooey cheddar cheese. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for gatherings, this recipe delivers satisfaction in every bite. Customize it with your favorite spices or add veggies to elevate the nutrition, making it suitable for everyone at the table. With just a few simple steps, you’ll have a warm and fulfilling dish that’s sure to become a family favorite.

Ingredients

Scale

1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 small onion, diced
Salt and pepper, to taste
2 cups shredded cheddar cheese, divided
1 bag (32 oz) frozen tater tots

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef until fully cooked. Add diced onions and cook until softened. Season with salt, pepper, and optional spices.
Drain excess fat and stir in the cream of mushroom soup and sour cream. Heat through for about 2-3 minutes.
Grease a casserole dish and spread the beef mixture evenly on the bottom.
Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
Arrange frozen tater tots in a single layer on top of the cheese.
Bake for 25-30 minutes until tater tots are golden brown.
Remove from oven, sprinkle with remaining cheese, and return to bake for an additional 5 minutes until melted.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approximately 200g)
Calories: 350
Sugar: 2g
Sodium: 690mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 16g
Cholesterol: 60mg