Description
Experience the delightful taste of Tasty Spinach and Feta Flatbread Pizza, a quick and easy recipe that brings vibrant Mediterranean flavors to your table. Perfect for busy weeknights or casual gatherings, this flatbread pizza features fresh spinach, aromatic garlic, and creamy feta cheese, all atop a crispy flatbread base. Its versatility allows you to personalize it with your favorite toppings, making it a family favorite that everyone will love. In just 20 minutes, you can whip up this satisfying dish that’s not only delicious but also healthy!
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- Extra virgin olive oil for drizzling
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella cheese, garlic powder, and black pepper; spread on flatbread.
- Layer with spinach, red onion, sliced garlic, and feta cheese; sprinkle sea salt.
- Bake for 10 minutes until cheese is melted and bubbly.
- Drizzle with olive oil before serving; slice and enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg