Description
Tasty Chewy Chai Spiced Molasses Cookies are a delightful fusion of aromatic chai spices and the rich sweetness of molasses. These cookies boast a soft, chewy texture that makes them an irresistible treat for any occasion—be it festive gatherings, cozy afternoons, or simply enjoying with your favorite warm beverage. The unique blend of spices creates a comforting flavor profile that will have friends and family coming back for more. Easy to make and customizable, these cookies are sure to become a staple in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter, softened (2 sticks)
- 2/3 cup white sugar
- 2/3 cup packed light or dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup molasses
- 3 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1/2 tsp salt
- 1/2 cup white sugar (for coating)
- 1 tsp ground cinnamon (for coating)
- 1/2 tsp ground ginger (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy.
- Mix in the egg, molasses, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, ground ginger, salt, and additional spices. Gradually add this dry mix to the wet ingredients until fully incorporated.
- Scoop tablespoon-sized dough balls and roll them in a mixture of white sugar, ground cinnamon, and ginger.
- Place on a lined baking sheet about two inches apart and bake for 9 minutes or until set but still soft in the center.
- Let cool for a few minutes on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg