Description
Savor the delightful flavors of Taco Bell Mexican Pizza right in your own kitchen with this easy-to-follow recipe! This homemade version features crispy tortillas layered with seasoned ground beef, refried beans, and melty cheese, topped off with fresh ingredients for a burst of flavor. Perfect for gatherings or a cozy family dinner, this dish is fully customizable to suit everyone’s tastes. Whether you’re craving comfort food or looking to impress your friends, this quick and delicious pizza will surely become a favorite!
Ingredients
- Flour tortillas
- Ground beef
- Refried beans
- Taco seasoning
- Shredded cheese (like cheddar or Monterey Jack)
- Chopped tomatoes
- Sliced olives
- Green onions
- Lettuce
- Sour cream (or plant-based alternative)
Instructions
- Prepare the Beef Filling: In a frying pan over medium heat, brown the ground beef until fully cooked. Drain excess fat and mix in taco seasoning according to package instructions.
- Fry the Tortillas: Heat oil in another pan over medium heat. Fry each tortilla until golden brown and crispy on both sides. Drain on paper towels.
- Assemble Your Pizza: On one tortilla, spread refried beans, add seasoned beef, and sprinkle with shredded cheese.
- Bake: Preheat your oven to 375°F (190°C). Place assembled pizzas on a baking sheet and bake for about 10 minutes, or until the cheese is melted.
- Add Fresh Toppings: Once out of the oven, top with chopped tomatoes, olives, green onions, lettuce, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg