Description
Indulge in the delightful taste of Swirled Pumpkin Cream Cheese Muffins, where the rich, spiced flavor of pumpkin meets the creamy decadence of cream cheese. These muffins are a perfect blend of moistness and sweetness, making them an ideal treat for breakfast or dessert. In just 30 minutes, you can whip up a batch that will fill your kitchen with warm aromas and create a cozy atmosphere for any occasion. With their beautiful swirls and inviting textures, these muffins are sure to become a beloved favorite among family and friends. Enjoy them fresh from the oven or save some for later—either way, each bite is a little piece of autumn bliss.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese (room temperature)
- 1/4 cup granulated sugar (for cream cheese swirl)
- 1 large egg yolk (for cream cheese swirl)
- 2 teaspoons vanilla extract (for cream cheese swirl)
- 1 tablespoon vanilla extract (for batter)
Instructions
- 1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper baking cups.
- 2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
- 3. In a large bowl, combine pumpkin puree with granulated sugar and brown sugar; whisk until smooth. Beat in eggs, vegetable oil, and vanilla extract.
- 4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- 5. For the cream cheese swirl, beat cream cheese until smooth; mix in granulated sugar, egg yolk, and vanilla extract.
- 6. Fill muffin cups about three-quarters full with batter and add a tablespoon of cream cheese mixture on top; use a toothpick to swirl gently.
- 7. Bake for 18 to 20 minutes or until a toothpick comes out clean; cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 205
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg