Description
Sweet Crab Hush Puppies are a delightful and crispy treat that elevate any gathering. Made with tender lump crab meat and sweet corn, these golden bites offer a perfect blend of textures and flavors. They are easy to whip up, making them an ideal choice for both casual get-togethers and festive celebrations. Serve these hush puppies warm with your favorite dipping sauces to impress your guests and keep them coming back for more. With quick preparation and versatile serving options, they’re sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 8.5 oz Jiffy Corn Muffin Mix
- ¼ cup all-purpose flour
- ⅓ cup buttermilk
- 1 egg
- 1 teaspoon seasoning (such as Old Bay)
- ½ cup lump crab meat
- ½ cup corn kernels
- Oil for frying
Instructions
- Heat oil in a deep frying pan to 350°F.
- In a large bowl, mix buttermilk, egg, and grated onion until combined.
- Stir in Jiffy Corn Muffin Mix, flour, salt, and seasoning until just combined.
- Gently fold in corn kernels and lump crab meat using a rubber spatula.
- Drop tablespoon-sized portions into hot oil and fry for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm with lemon wedges or dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 hush puppy (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg