Description
Indulge in the spirit of Holidays with these delightful Sugar Cookies! This easy-to-follow recipe transforms a classic sugar cookie into a festive treat that’s perfect for parties, gatherings, or simply a fun baking day with family and friends. With a soft, chewy texture and the option to customize with colorful sprinkles or icing, these cookies are sure to impress.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/8 tsp almond extract
- Orange and black sanding sugar
Instructions
- Preheat your oven to 350ºF.
- In a small bowl, combine flour, cornstarch, baking soda, and salt. Set aside.
- In a mixing bowl, cream together room temperature butter and granulated sugar for about 1 minute until smooth. Add egg, vanilla extract, and almond extract; mix for an additional 30 seconds.
- Gradually combine the dry ingredients with the wet ingredients until you form a dough.
- Roll cookie dough into balls and coat them in orange or black sanding sugar before placing on a silicone-lined baking sheet.
- Bake for 12-14 minutes until lightly golden around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg