Sugar Cookie Recipe

I took my popular classic sugar cookie recipe and made a holyday version. Try these sugar cookies and find out what all the hype around my chewy sugar cookie recipe is about! Perfect for any parties, treats, or just a fun baking session with friends and family, these cookies are sure to impress.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Customizable – Feel free to add your favorite sprinkles or festive shapes to make them uniquely yours.
• Deliciously Chewy – The perfect balance of soft and chewy texture will keep you coming back for more.
• Great for Any Occasion – While they’re perfect for any occasions, these cookies can be enjoyed any time of year.
• Fun for Kids – Involve your little ones in the baking process; they’ll love rolling the cookies in colorful sugar!

Tools and Preparation

To achieve the best results with this Sugar Cookie Recipe, having the right tools is essential. Below is a list of must-have items that will help make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Silicone baking mat or parchment paper
• Cookie scoop
• Baking sheet

Importance of Each Tool

• Electric mixer – Saves time and effort when creaming butter and sugar together for that perfect texture.
• Mixing bowls – A variety of sizes helps keep your ingredients organized as you prepare each step.
• Silicone baking mat – Provides a non-stick surface for easy cookie release and easier cleanup.
• Cookie scoop – Ensures uniform cookie sizes, so they bake evenly.

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Ingredients

To get started on this festive treat, gather the following ingredients:

For the Cookies

• 3 cups (360g) all purpose flour
• 1/2 tsp cornstarch
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (226g) unsalted butter, room temperature (2 sticks)
• 1 1/2 cups (297g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/8 tsp almond extract
• Orange and black sanding sugar

How to Make Sugar Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your cookies have an even bake right from the start.

Step 2: Prepare Dry Ingredients

In a small mixing bowl, combine:
1. Flour
2. Cornstarch
3. Baking soda
4. Salt

Set this mixture aside as you move on to the wet ingredients.

Step 3: Mix Butter and Sugar

In a separate mixing bowl:
1. Beat the room temperature butter and granulated sugar with an electric mixer for about 1 minute until creamy.
2. Add in the egg, vanilla extract, and almond extract, then mix again for another 30 seconds to incorporate everything well.

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet mixture:
– Mix on low speed or use a spatula to combine until you reach a dough consistency.

Step 5: Prepare for Baking

Prepare two bowls with colored sugar:
– Use orange sanding sugar in one bowl
– Use black sanding sugar in another bowl

Using a cookie scoop, form balls of dough:
– Roll each ball in either orange or black sugar before placing them on a silicone-lined baking sheet. Ensure they are spaced about 2 inches apart.

Step 6: Bake Cookies

Bake your cookies in batches if necessary:
– Set your timer for 12-14 minutes until they are lightly golden around the edges.

Enjoy your delicious Sugar Cookies!

How to Serve Sugar Cookie Recipe

These sugar cookies are not just a treat; they can also be a delightful centerpiece for your festivities. Here are some creative serving suggestions to elevate your cookie experience.

Creative Platter

• Arrange cookies in a colorful platter decorated. like mini pumpkins or spider webs for a festive touch.

Cookie Bags

• Pack individual cookies in clear bags tied with orange and black ribbons. These make great party favors for guests to take home.

Cookie Decorating Station

• Set up a station with icing and various toppings. Guests can decorate their own cookies, making it an interactive activity at your gathering.

Spider Web Display

• Stack cookies in the shape of a spider web on a cake stand, drizzling melted chocolate over them to create an eye-catching design.

How to Perfect Sugar Cookie Recipe

Achieving the perfect sugar cookie is all about technique and attention to detail. Here are some tips to ensure your cookies turn out just right.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading, resulting in thicker and chewier cookies.
• Use a Cookie Scoop: A cookie scoop ensures uniform cookie sizes, which leads to even baking and consistent appearance.
• Don’t Overbake: Keep an eye on the cookies while they bake. They should be slightly golden around the edges but still soft in the center when you take them out of the oven.
• Experiment with Flavors: Feel free to add different extracts like lemon or coconut for unique flavor variations that complement the sugar base.
• Storage Matters: Store cookies in an airtight container at room temperature for up to one week to maintain freshness.

Best Side Dishes for Sugar Cookie Recipe

Pair your sugar cookies with these fun and festive side dishes that complement their sweetness. Each dish adds a unique flair to your holiday spread.

1. Pumpkin Soup: A creamy, spiced pumpkin soup that warms up any fall evening. Serve it in small cups for easy sipping alongside your cookies.
2. Ghostly Cheese Platter: A selection of cheeses shaped like ghosts or pumpkins served with crackers—a savory contrast to your sweet treats.
3. Spicy Roasted Pumpkin Seeds: Crunchy seeds seasoned with spices make a great snack option that pairs well with sweet flavors.
4. Fruit Skeleton Skewers: Colorful fruit pieces arranged on skewers resembling skeletons offer a healthy, fun side dish perfect for kids and adults alike.
5. Witch’s Brew Punch: A fruity punch made from fruit juices and soda served in cauldrons adds a whimsical drink option next to your dessert table.
6. Caramel Apple Slices: Fresh apple slices drizzled with caramel sauce provide an irresistible combination of tartness and sweetness that complements sugar cookies perfectly.

Common Mistakes to Avoid

When baking sugar cookies, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.

• Using cold butter: Cold butter can lead to cookies that do not spread properly. Always use room temperature butter for a chewy texture.
• Not measuring flour correctly: Too much or too little flour affects dough consistency. Use the spoon-and-level method for precision.
• Skipping chilling time: If you skip chilling the dough, cookies might spread too much while baking. Chill the dough for at least 30 minutes if time allows.
• Overbaking cookies: Overbaked cookies can become hard instead of chewy. Keep an eye on them and remove them when they are just set.
• Ignoring the importance of extracts: Not using enough vanilla or almond extract can make your cookies bland. Measure carefully to enhance flavor.

Refrigerator Storage

• Store the cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Sugar Cookie Recipe

• Place cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Sugar Cookie Recipe

• Oven: Preheat to 300°F and heat cookies for about 5 minutes for a fresh taste.
• Microwave: Heat individual cookies on low power for about 10-15 seconds to soften.
• Stovetop: Place a cookie in a skillet over low heat, covered, for about 2 minutes to warm gently.

Frequently Asked Questions

What is the best way to decorate my sugar cookies?

Decorate your sugar cookies with royal icing, colored sanding sugars, or edible markers. Get creative with spooky designs!

Can I make these sugar cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How can I customize my Sugar Cookie Recipe?

You can add spices like cinnamon or nutmeg for extra flavor. Additionally, use different color sugars or shapes based on your theme!

How long do these sugar cookies last?

When stored properly, these cookies will last up to one week in the refrigerator and three months in the freezer.

Final Thoughts

These sugar cookies are not only fun but also versatile. You can customize them with different colors and decorations, making them perfect for any spooky celebration. Try this sugar cookie recipe today and impress your friends and family with your baking skills!