Description

Indulge in the creamy delight of Strawberry Swirl Cheesecake, a dessert that combines rich cream cheese filling with vibrant swirls of homemade strawberry sauce. Perfect for any occasion, this cheesecake is not only visually stunning but also offers a harmonious blend of tangy and sweet flavors. Whether you’re hosting a birthday party or simply craving a delicious treat after dinner, this easy-to-follow recipe ensures you can impress your guests with minimal effort. Plus, it can be made ahead of time, allowing you to savor every moment with friends and family.

Ingredients

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1 ½ cups fresh or frozen strawberries, hulled
¼ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 1 tablespoon water
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream

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Instructions

Prepare the strawberry sauce by cooking strawberries, sugar, and lemon juice in a saucepan until soft. Mash into a puree and thicken with cornstarch slurry. Cool completely.
Preheat oven to 325°F (160°C).
For the crust, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan and bake for 8-10 minutes.
Beat cream cheese and sugar until smooth; add eggs one at a time followed by vanilla extract and sour cream.
Pour cheesecake mixture over the crust; swirl in cooled strawberry sauce.
Bake in a water bath for 55-65 minutes until edges are set. Cool gradually in the oven before refrigerating for at least 6 hours.

Prep Time: 25 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 125g)
Calories: 350
Sugar: 25g
Sodium: 280mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg