Description
Indulge in the delightful experience of baking these fluffy Strawberry Shortcake Muffins, where fresh strawberries meet the classic biscuit-like texture reminiscent of strawberry shortcake. Perfect for any occasion, these muffins are a quick and easy treat that will impress at brunch or satisfy a sweet craving anytime.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup unsalted butter (melted)
- 1 large egg
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries (hulled and diced)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and prepare the muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, egg, milk, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Carefully add diced strawberries and mix without crushing them.
- Divide batter into muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
- Cool for 5 minutes before transferring to a wire rack and dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg