Description

Indulge in the delightful Strawberry Shortcake Cheesecake, a luscious dessert that combines creamy cheesecake with fresh strawberries for an unforgettable treat. This layered sensation is perfect for any occasion, whether you’re celebrating a special event or simply enjoying a sweet moment at home. The rich cream cheese filling, combined with a buttery crust and topped with a strawberry layer, creates a beautiful presentation that will impress everyone at your gathering. Best of all, this recipe is simple to follow, making it accessible even for novice bakers. Get ready to enjoy a slice of bliss!

Ingredients

Scale

2 cups graham cracker crumbs
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup sugar
1 cup sour cream
3 large eggs
1 box (3 oz) strawberry Jell-O
1 cup boiling water
1 cup whipped topping
2 cups heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
20 vanilla cookies, crushed

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Instructions

Preheat oven to 325°F (160°C).
Combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan and bake for 10 minutes.
Beat cream cheese and sugar until smooth; mix in sour cream and vanilla extract followed by eggs.
Pour the filling over the cooled crust; bake for 45–50 minutes until slightly wobbly in the center. Cool completely.
Prepare strawberry layer by dissolving Jell-O in boiling water; chill until thickened then fold in whipped topping and strawberries before spreading over cheesecake.
Refrigerate for an additional 2–3 hours until firm.
Whip heavy cream with powdered sugar and vanilla; spread over the strawberry layer.
Crush cookies and mix with melted butter and dry Jell-O powder; sprinkle on top.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 180mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg