Description
Indulge in the joy of homemade Strawberry Oatmeal Muffins, a delightful and nutritious treat perfect for breakfast or brunch. These muffins combine the wholesome goodness of oats with the natural sweetness of strawberries, offering a burst of flavor in every bite. With just 35 minutes from start to finish, they are quick and easy to prepare, making them ideal for busy mornings or as a tasty snack throughout the day. Plus, these muffins freeze beautifully, ensuring you always have a delicious option on hand.
Ingredients
Scale
- 1 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1 cup Greek yogurt (or light sour cream)
- 1/3 cup oil
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (plus extra for strawberries)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup chopped strawberries
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
- In a medium bowl, mix oats, brown sugar, Greek yogurt, oil, beaten egg, and vanilla extract until well combined. Let it sit for 5 minutes.
- In a large bowl, whisk together flour, salt, baking powder, and baking soda.
- Toss chopped strawberries in flour to prevent sinking.
- Gently combine wet and dry ingredients; fold in floured strawberries without overmixing.
- Fill muffin cups evenly with batter and bake for about 20 minutes or until golden brown and a toothpick comes out clean.
- Allow muffins to cool in the pan for 5–10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg