Description

Indulge in the delightful Strawberry Milkshake Pound Cake, a perfect blend of buttery tenderness and fresh strawberry flavors. This stunning cake features a creamy strawberry milk glaze that evokes the nostalgic taste of your favorite milkshake, making it an ideal centerpiece for spring gatherings, birthdays, or simply satisfying your sweet cravings. With its moist texture and vibrant presentation, this cake is sure to impress family and friends alike.

Ingredients

Scale

1 cup (225g) unsalted butter, softened
2 cups (400g) granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
½ tsp almond extract (optional, for extra flavor)
3 cups (360g) all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup (240ml) whole milk
1 ½ cups fresh strawberries, diced
2 cups (240g) powdered sugar
2–3 tbsp strawberry milk (or regular milk mixed with 1 tbsp strawberry syrup/powder)
1 tbsp strawberry puree (optional, for stronger flavor + pink color)

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Instructions

Preheat oven to 350°F (175°C) and grease a 10-inch bundt pan.
In a large bowl, cream softened butter and sugar with an electric mixer until fluffy (3–4 minutes).
Beat in eggs one at a time, adding vanilla extract.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients and milk to the butter mixture, mixing until smooth.
Fold in diced strawberries gently.
Pour batter into the prepared pan and bake for 55–65 minutes until a toothpick comes out clean.
Cool for 15 minutes in the pan before transferring to a wire rack.
For the glaze, mix powdered sugar with strawberry milk until smooth; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 30g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg