Description
Indulge in the tropical delight of Strawberry Dole Whip, a creamy and refreshing vegan dessert perfect for warm summer days. This simple recipe combines the sweetness of strawberries and the tanginess of pineapple juice with a luscious coconut milk base, delivering an irresistible flavor that will transport you to paradise. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this light treat is sure to impress.
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until smooth and creamy.
- Taste the mixture and add powdered sugar as needed, blending again until fully incorporated.
- Serve immediately for a soft-serve texture or freeze for about 30 minutes for a firmer consistency.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 23g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg