Description
Indulge in the delightful flavors of Strawberry Crunch Brownies, a semi-homemade treat that brings back nostalgic memories of strawberry crunch ice cream bars. These brownies feature a moist strawberry base, creamy frosting, and a crunchy vanilla cookie topping, making them an irresistible dessert for any occasion. Whether you’re hosting a birthday party, enjoying a picnic, or simply craving a sweet snack at home, these brownies are sure to impress both kids and adults alike. With minimal prep time and easy-to-follow instructions, you’ll have these delicious treats ready to serve in no time!
Ingredients
Scale
- 1 (15.25 ounce) box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 ounces) package cream cheese, room temperature
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish with baking spray.
- In a bowl, mix the cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips and spread into the prepared pan.
- Bake for 18-23 minutes until a toothpick comes out clean. Let cool completely.
- For the frosting, beat together cream cheese and powdered sugar until smooth. Mix in sour cream and vanilla, then fold in whipped topping.
- In a food processor, crumble cookies and mix with strawberry syrup.
- Spread frosting over cooled brownies and top with the cookie mixture.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg